Thai Chicken
Thai Chicken marinated in a sweet and spicy sauce then grilled until crispy. This Thai chicken turns out incredibly juicy and tender on the inside! Serve with fresh chopped cilantro, sesame seeds, and lime wedges!
Ingredients
- 1 1/2 lbs chicken thighs, boneless skinless
- 2 tbsp thai chili sauce
- 2 tbsp fish sauce
- 1 tbsp low sodium soy sauce
- 1 tbsp sesame oil
- 2 tsp lemon grass paste
- 2 tsp ginger, grated
- 2 tsp garlic grated
- 2 tbsp light brown sugar
- 1 lime juiced
- 1-2 tsp sriracha, depending on how spicy you like it
- cilantro for serving, if desired
- sesame seeds for garnish, if desired
- lime wedges for garnish, if desired
Instructions
- *Note: Prep time does not include marinating time*
- Add all of the ingredients except for the chicken to a medium bowl.
- Pour the marinade into a large ziplock bag reserving ¼ of the marinade for brushing on top before serving.
- Add in chicken and place in the refrigerator overnight or for a minimum of three hours.
- When you're ready to cook heat your grill to medium high heat.
- Cook for 5-10 minutes, flip and cook for an additional 5-10 minutes or until fully cooked.
- Brush the remaining marinade mixture on top of the chicken.
- Serve immediately with fresh cilantro, sesame seeds or lime wedges if desired.
Nutrition Information
Calories: 339.77kcalCarbohydrates: 22.09gProtein: 19.67gFat: 19.01gSaturated Fat: 5.07gCholesterol: 110.74mgSodium: 1187.08mgPotassium: 279.37mgFiber: 0.29gSugar: 18.77gVitamin A: 88.14IUVitamin C: 4.75mgCalcium: 12.66mgIron: 1mg