Thai Peanut Zucchini Noodles
Vibrant and refreshing zucchini noodles are tossed in a flavorful Thai-inspired peanut sauce for a savory dish of Thai Peanut Zucchini Noodles. Top them off with fresh cilantro and crushed peanuts for maximum flavor and texture!
Ingredients
- 1 tbsp olive oil
- 2 medium zucchini, cut into zoodles
- 1 cup red cabbage, sliced thin
- 1 small yellow bell pepper, sliced
- 1 small green bell pepper, sliced
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 cup cilantro, chopped
Peanut Sauce
- 1/4 cup creamy peanut butter
- 1 small lime, juiced
- 2 tbsp low sodium soy sauce
- 2 tbsp water
- 1/2 tbsp honey
Instructions
- Spiralize zucchini noodles.
- Add olive oil to a large skillet. Add in cabbage and bell peppers and saute for 3-4 minutes.Stir in garlic and ginger and cook for an additional minute.
- Remove the pan from the heat and add in the zucchini noodles and peanut sauce and toss to combine. (I prefer not to cook my zucchini noodles I find they get pretty soggy / watery when cooked however you can heat them up in the pan if you prefer)
- Serve the noodles either warm or cold with the chopped cilantro on top and chopped peanuts.
Peanut Sauce
- Combine all of the ingredients in a small bowl or measuring cup. Whisk to combine until smooth and lump free, set aside.
Nutrition Information
Calories: 181kcalCarbohydrates: 16gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 374mgPotassium: 539mgFiber: 3gSugar: 8gVitamin A: 1137IUVitamin C: 94mgCalcium: 49mgIron: 1mg