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    Thai Peanut Zucchini Noodles

    Vibrant and refreshing zucchini noodles are tossed in a flavorful Thai-inspired peanut sauce for a savory dish of Thai Peanut Zucchini Noodles. Top them off with fresh cilantro and crushed peanuts for maximum flavor and texture! 
    Prep Time: 15 minutes
    Cook Time: 5 minutes
    Total Time: 20 minutes
    Servings: 4

    Ingredients

    • 1 tbsp olive oil
    • 2 medium zucchini, cut into zoodles
    • 1 cup red cabbage, sliced thin
    • 1 small yellow bell pepper, sliced
    • 1 small green bell pepper, sliced
    • 2 cloves garlic, minced
    • 1 tsp ginger, minced
    • 1/4 cup cilantro, chopped

    Peanut Sauce

    • 1/4 cup creamy peanut butter
    • 1 small lime, juiced
    • 2 tbsp low sodium soy sauce
    • 2 tbsp water
    • 1/2 tbsp honey

    Instructions

    • Spiralize zucchini noodles.
    • Add olive oil to a large skillet.
      Add in cabbage and bell peppers and saute for 3-4 minutes.
      Stir in garlic and ginger and cook for an additional minute.
    • Remove the pan from the heat and add in the zucchini noodles and peanut sauce and toss to combine. (I prefer not to cook my zucchini noodles I find they get pretty soggy / watery when cooked however you can heat them up in the pan if you prefer)
    • Serve the noodles either warm or cold with the chopped cilantro on top and chopped peanuts.

    Peanut Sauce

    • Combine all of the ingredients in a small bowl or measuring cup.
      Whisk to combine until smooth and lump free, set aside.

    Nutrition Information

    Calories: 181kcalCarbohydrates: 16gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 374mgPotassium: 539mgFiber: 3gSugar: 8gVitamin A: 1137IUVitamin C: 94mgCalcium: 49mgIron: 1mg