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The BEST Brownies
These Brownies strike the perfect balance between chewy edges and a gooey, melt-in-your-mouth center. Made with browned butter for an extra layer of nutty depth, a touch of instant coffee to enhance the chocolate flavor, and melty chocolate chunks in every bite—these brownies are pure indulgence.
Prep Time: 15 minutesmins
Cook Time: 25 minutesmins
Total Time: 40 minutesmins
Servings: 9brownies
Ingredients
10tablespoonsunsalted butter, cubed
3/4cupgranulated sugar
1/2cuplight brown sugar
3/4cupunsweetened cocoa powder
1/2teaspoonsalt
1tablespooninstant coffee granules
1/2teaspoonbaking powder
2wholelarge eggs, cold
2teaspoonsvanilla extract
2/3cupall purpose flour
1/2cupchocolate chunks or chocolate chips
walnuts, if desired
Instructions
Preheat oven to 350 degrees. Line a 9 x 9 or 8 x 8 pan with aluminum foil or parchment paper. Lightly spray with cooking spray or grease with butter. Set aside.Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this.
Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules and baking powder. Stir until combined and allow to rest for 5 minutes or until the mixture has cooled down.
Stir in the eggs and vanilla and mix until batter has a nice sheen to it.
Fold in the flour and stir until combined. (Do not over mix). Add in the chocolate chunks or chips and stir until combined.
Pour the batter into the prepared pan and bake for 20-25 minutes or until the top is set and a toothpick comes out clean.
Cool completely and lift out the aluminum foil or parchment paper. Cut into 9 brownies and serve.