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–+ servings
Small bowl of hummus with oil on top on platter with pita and veggies.

The Best Hummus Recipe

Ready in just 10 minutes, enjoy this creamy homemade hummus recipe with your favorite veggies or pita bread for a quick and healthy snack.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients

  • 2 15½ ounce cans chickpeas, drained and rinsed
  • ⅓ cup tahini
  • 1 head roasted garlic, you can also substitute 1 clove fresh garlic
  • salt and pepper, to taste
  • 1 lemon, juiced
  • 3 tbsp olive oil
  • water as needed,, I used about ⅓ cup

Instructions

  • Add all of the ingredients to a food processor except for the water. Pulse until smooth, creamy and lump free.
    Top shot of chickpeas and in blender.
  • Add water as needed to thin out the hummus to your desired consistency.
  • Serve immediately with pita chips and veggies for dipping and enjoy!
    Top shot of vegetable platter with pita squares, carrots, and ground chickpeas.

Nutrition Information

Calories: 230kcalCarbohydrates: 9gProtein: 4gFat: 21gSaturated Fat: 3gSodium: 9mgPotassium: 159mgFiber: 2gSugar: 1gVitamin A: 20IUVitamin C: 17mgCalcium: 48mgIron: 1mg