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    The BEST Zucchini Muffins

    The BEST Zucchini Muffins. Loaded with greek yogurt, zucchini and chocolate chips. A great way to use up zucchini from your garden!
    Prep Time: 15 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour 5 minutes
    Servings: 12 muffins

    Ingredients

    • 1½ cups all purpose flour
    • ½ teaspoon baking soda
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • 1 teaspoon cinnamon
    • pinch of nutmeg
    • 1 egg
    • ½ cup canola oil
    • ½ cup light brown sugar, packed
    • ½ cup granulated sugar
    • ½ cup plain greek yogurt
    • 1 teaspoon vanilla extract
    • 1 cup zucchini, shredded
    • 1 cup semi-sweet chocolate chips

    Instructions

    • Preheat oven to 425 degrees. Grease a 12 cup muffin tin with cooking spray, set aside.
      In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg.
    • In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined.
      Add the wet ingredients to the dry ingredients and fold gently. Do not over mix.
    • Fold in the zucchini and chocolate chips.
    • Pour the batter into the prepared pan and bake for 5 minutes. Reduce the oven temperature to 350 degrees leaving the muffins in the oven. Continue cooking for an additional 13-15 minutes or until a toothpick comes out mostly clean.
    • Allow the muffins to cool for 5 minutes in the pan then transfer to a cooling rack to cool completely.

    Nutrition Information

    Calories: 307kcalCarbohydrates: 38gProtein: 4gFat: 16gSaturated Fat: 4gCholesterol: 15mgSodium: 156mgPotassium: 175mgFiber: 2gSugar: 23gVitamin A: 48IUVitamin C: 2mgCalcium: 41mgIron: 2mg