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–+ servings

Tortilla Baked Eggs

Tortilla Baked Eggs are a delicious, easy-to-make one pan breakfast that combines fluffy scrambled eggs with all your favorite toppings into a crispy baked tortilla!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 1

Ingredients

  • 1 large flour tortilla, burrito size
  • olive oil for spraying the tortilla
  • 3 large eggs
  • 1/4 cup tomatoes, diced
  • 1/2 cup spinach, roughly chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup kalamata olives, sliced
  • 2 tbsp red onion, diced

Instructions

  • Preheat oven to 375 degrees.
  • Place the flour tortilla in an oven safe pan or skillet. I used a cake pan. You want to look for a pan that is smaller than the tortilla so the tortilla folds up along the sides.
  • Lightly spray the tortilla with olive oil or cooking spray.
    Add the eggs to the bottom of the tortilla and whisk.
  • Sprinkle on your toppings: tomatoes, spinach, cheese, olives and red onion.
    Sprinkle with salt and pepper.
  • Bake for 15-20 minutes or until the eggs look set and no longer giggly.
  • Allow to cool for a couple minutes before removing from the pan and cutting into 4 equal pieces.
    Serve immediately and enjoy!

Nutrition Information

Calories: 476kcalCarbohydrates: 23gProtein: 28gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 591mgSodium: 1406mgPotassium: 508mgFiber: 3gSugar: 4gVitamin A: 2578IUVitamin C: 11mgCalcium: 368mgIron: 5mg