Tortilla Baked Eggs are a delicious, easy-to-make one pan breakfast that combines fluffy scrambled eggs with all your favorite toppings into a crispy baked tortilla!

Tortilla baked eggs but into four pieces and served on a white plate.

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    The Best Tortilla Baked Eggs Recipe

    Say hello to the easiest breakfast ever! These tortilla baked eggs are a unique and delicious way to serve breakfast or brunch. They are easy enough to make for a simple weekday breakfast, but fancy enough to replace the quiche for your next brunch get together!

    Not to mention, this is a super versatile egg recipe. You can add a bunch of different combinations of toppings, depending on what you have on hand! This vegetarian, Greek-inspired version is one of my favorites. But you can add meat to the mix for an extra bit of protein!

    These tortilla baked eggs remind me of a breakfast pizza! The tortilla gets crispy and crunchy and is the perfect vessel for holding the eggs and veggies!

    Ingredients Needed

    • Large Flour Tortilla: I use the large, burrito-sized tortillas here! You can make a smaller version with smaller tortillas, but you will also need a smaller pan.
    • Eggs: I like to use whole eggs here, but you can use just egg whites if you prefer!
    • Tomatoes: Diced Roma or cherry tomatoes add a lovely burst of flavor.
    • Spinach: Some fresh spinach adds some good nutrients.
    • Feta Cheese: For a salty, tangy flavor addition!
    • Kalamata Olives: I like to use kalamata olives for this Greek-inspired tortilla baked eggs recipe. You can also use sliced black olives.
    • Red Onion: Red onion adds a little bit of bite! If you don’t like red onion, use scallions instead.

    How to Make This tortilla baked eggs

    1. Preheat & Prep: Preheat the oven to 375 degrees. Place the flour tortilla in an oven safe pan or skillet. I used a cake pan. You want to look for a pan that is smaller than the tortilla so that the tortilla folds up along the sides.
    2. Add Eggs: Lightly spray the tortilla with olive oil or cooking spray. Then, add the eggs to the bottom of the tortilla and whisk.
    3. Add Toppings: Sprinkle on your toppings: tomatoes, spinach, cheese, olive and red onions. Sprinkle with salt and pepper.
    1. Bake: Bake for 15-20 minutes or until the eggs look set and no longer jiggly.
    2. Slice & Serve: Allow to cool for a couple minutes before removing from the pan and cutting into 4 equal pieces. Serve immediately and enjoy!

    Recipe Variations

    These tortilla baked eggs can be made with so many different flavor combinations! Here are some of my favorites to try:

    • Broccoli & Cheddar
    • Ham & Cheese
    • Bacon & Chives
    • Mushrooms & Spinach
    • Tomatoes, Basil and Mozzarella
    • Green Chiles & Cheese
    Tortilla with scrambled eggs and toppings on a plate.

    Frequently Asked Questions

    What kind of baking dish should I use to make tortilla baked eggs?

    Any round baking dish with flat sides would work well. Cake pans or pie pans are the best. It is important to use a baking dish that is about 1-2 inches smaller in diameter than the tortilla, so that the edges of the tortilla can stand up creating a bowl like structure.

    How should I serve this tortilla baked eggs recipe?

    I like to serve my baked eggs with some fresh avocado on top! You can also pair with some salsa or hot sauce for a little spice. If you want a full breakfast spread, you can serve it alongside a berry spinach smoothie or some granola cups!

    How should I store leftovers?

    As with most egg dishes, these baked eggs in tortilla are best eaten on the day they are made. However, you can store leftovers in an airtight container in the fridge for up to 3 days! To reheat, pop into the air fryer or toaster oven until heated through. This will ensure that the tortilla stays nice and crispy!

    Close up shot of a slice of tortilla filled with baked eggs and toppings.

    More Easy Brunch Recipes to Try

    Tortilla Baked Eggs

    5 from 6 votes
    Tortilla Baked Eggs are a delicious, easy-to-make one pan breakfast that combines fluffy scrambled eggs with all your favorite toppings into a crispy baked tortilla!
    Servings: 1
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes

    Ingredients 

    • 1 large flour tortilla, burrito size
    • olive oil for spraying the tortilla
    • 3 large eggs
    • 1/4 cup tomatoes, diced
    • 1/2 cup spinach, roughly chopped
    • 1/4 cup feta cheese, crumbled
    • 1/4 cup kalamata olives, sliced
    • 2 tbsp red onion, diced

    Instructions 

    • Preheat oven to 375 degrees.
    • Place the flour tortilla in an oven safe pan or skillet. I used a cake pan. You want to look for a pan that is smaller than the tortilla so the tortilla folds up along the sides.
    • Lightly spray the tortilla with olive oil or cooking spray.
      Add the eggs to the bottom of the tortilla and whisk.
    • Sprinkle on your toppings: tomatoes, spinach, cheese, olives and red onion.
      Sprinkle with salt and pepper.
    • Bake for 15-20 minutes or until the eggs look set and no longer giggly.
    • Allow to cool for a couple minutes before removing from the pan and cutting into 4 equal pieces.
      Serve immediately and enjoy!

    Nutrition Information

    Calories: 476kcalCarbohydrates: 23gProtein: 28gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 591mgSodium: 1406mgPotassium: 508mgFiber: 3gSugar: 4gVitamin A: 2578IUVitamin C: 11mgCalcium: 368mgIron: 5mg

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