Turkey Tortilla Soup
Super Easy Turkey Tortilla Soup loaded with tons of Mexican flavor and leftover roasted turkey. This soup only takes 30 minutes to make!
Ingredients
- 3 cups cooked turkey, shredded
- 6 cups chicken or turkey broth
- 1 cup water
- 1 cup salsa
- 1/2 tablespoon cumin
- 1 teaspoon chili powder
- 1 can black beans, drained and rinsed
- 2 cups frozen corn, thawed
- 2 tablespoons chopped fresh cilantro
- juice of half of a lime
- salt and pepper
Instructions
- Add all of the ingredients to a large saucepan and bring to a simmer. Cook for 20 minutes.
- Take off of the heat and add in cilantro and lime juice.
- Season with salt and pepper to taste.
- Serve immediately and garnish with avocado, tortilla strips or cilantro if desired.
Nutrition Information
Calories: 227kcalCarbohydrates: 26gProtein: 22gFat: 6gSaturated Fat: 1gCholesterol: 54mgSodium: 1850mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 515IUVitamin C: 32mgCalcium: 59mgIron: 3mg