Save this Recipe
Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!
Vegetable Fried Rice Topped With Fried Egg
This Vegetable Fried Rice is loaded with vegetables and can be on the dinner table in less than 20 minutes! Serve with a fried egg on top!
Ingredients
- 4 cups cooked white or brown rice
- 2 tablespoons oil, divided
- 1/2 cup carrots, small dice
- 1/2 cup onion, small dice
- 3/4 cup peas
- 3/4 cup corn
- 1 1/2 teaspoon sriracha
- ½ teaspoon Fish Sauce
- 2 tablespoon Soy Sauce
- 4 large eggs
- oil or butter, as needed for frying eggs
- green onions for garnish, if desired
- sesame seeds for garnish, if desired
Instructions
- Heat a large skillet with 1 tablespoon of oil over medium high heat. Add carrots and onions and cook for about 3-4 minutes.
- Toss cooked rice into the pan and add in the peas, corn, sriracha, fish sauce, and soy sauce and stir to combine.
- Meanwhile, heat a small skillet with a 1/4 tablespoon olive oil. Cook 4 fried eggs one at a time with 1/4 tablespoon olive oil for each serving. Garnish with scallions and serve immediately.
Nutrition Information
Calories: 523kcalCarbohydrates: 86gProtein: 16gFat: 12gSaturated Fat: 7gCholesterol: 164mgSodium: 687mgPotassium: 341mgFiber: 5gSugar: 4gVitamin A: 3134IUVitamin C: 17mgCalcium: 60mgIron: 7mg