Veggie Cream Cheese
This Homemade Veggie Cream Cheese recipe is smooth, super creamy, and loaded with summer veggies like carrots, celery, and scallions. Schmeared on your favorite bagel or english muffin, this is the perfect way to start your day!
Ingredients
- 8 ounces cream cheese, softened
- 1 tbsp scallions
- 1 tbsp carrots, minced
- 1 tbsp celery, minced
- 1 tbsp red bell pepper, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh parsley, finely chopped
- 1/2 tsp dried dill
Instructions
- Add all of the ingredients to a small bowl and mix until combined.
- Store in the refrigerator for up to a week and enjoy!
Nutrition Information
Calories: 201kcalCarbohydrates: 4gProtein: 4gFat: 19gSaturated Fat: 11gCholesterol: 62mgSodium: 188mgPotassium: 123mgFiber: 1gSugar: 2gVitamin A: 1503IUVitamin C: 2mgCalcium: 65mgIron: 1mg