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    White Bean Salad

    There is nothing better than a simple, fresh White Bean salad, packed with veggies and herbs along with crumbled feta for amazing flavor in every bite!
    Prep Time: 15 minutes
    Cook Time: 0 minutes
    Total Time: 15 minutes
    Servings: 4

    Ingredients

    • 15.5 ounce cannellini beans
    • 1/2 cup tomatoes, diced
    • 1/2 cup cucumber, diced
    • 1/4 cup red onion, diced
    • 1/4 cup black olives or Kalamata olives
    • 1 tbsp olive oil
    • 1 tbsp fresh squeezed lemon juice, more if desired
    • 2 tbsp mint, chopped
    • 2 tbsp parsley, chopped
    • 1/4 cup feta cheese, crumbled
    • 1/2 tsp Italian seasonings
    • salt and pepper

    Instructions

    • Add all of the ingredients to a medium bowl.
    • Toss to combine and season with salt and pepper to taste.
      Serve immediately or store in the refrigerator for up to 4 days! I find this salad tastes better the longer it sits.

    Nutrition Information

    Calories: 162kcalCarbohydrates: 21gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 8mgSodium: 480mgPotassium: 135mgFiber: 7gSugar: 2gVitamin A: 399IUVitamin C: 9mgCalcium: 144mgIron: 3mg