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–+ servings

White Bean Salad

There is nothing better than a simple, fresh White Bean salad, packed with veggies and herbs along with crumbled feta for amazing flavor in every bite!
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

  • 15.5 ounce cannellini beans
  • 1/2 cup tomatoes, diced
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, diced
  • 1/4 cup black olives or Kalamata olives
  • 1 tbsp olive oil
  • 1 tbsp fresh squeezed lemon juice, more if desired
  • 2 tbsp mint, chopped
  • 2 tbsp parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/2 tsp Italian seasonings
  • salt and pepper

Instructions

  • Add all of the ingredients to a medium bowl.
  • Toss to combine and season with salt and pepper to taste.
    Serve immediately or store in the refrigerator for up to 4 days! I find this salad tastes better the longer it sits.

Nutrition Information

Calories: 162kcalCarbohydrates: 21gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 8mgSodium: 480mgPotassium: 135mgFiber: 7gSugar: 2gVitamin A: 399IUVitamin C: 9mgCalcium: 144mgIron: 3mg