White Chicken Chili
Loaded with fresh ingredients (and no tomatoes), this White Chicken Chili recipe is delicious and easy to make any night of the week!
Ingredients
- 1 tbsp olive oil
- 1 large onion, diced
- 1 jalapeno, seeds removed and minced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 4 ounce cans diced green chilies
- 1 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp chili powder
- 8 ounces cream cheese, softened
- 1 1/2 cups corn
- 1/2 lime, juiced
- 2 15 ounce cans cannellini beans
- 2 1/2 cups cooked shredded chicken
- salt and pepper, to taste
Optional Toppings
- chopped cilantro
- sliced avocado
- tortilla chips
- shredded Mexican cheese
Instructions
- Heat oil in a large pot over medium high heat. Add in onion and jalapeno and saute until tender, 4 minutes. Add in garlic and cook for an additional minute.
- Add 1 cup of cannellini beans and a splash of chicken broth to a food processor or blender. Pulse until creamy and smooth.
- Add chicken broth, green chilies, cumin, oregano, chili powder, corn, cooked shredded chicken, pureed beans as well as the rest of the whole beans to the pot.
- Simmer for 15-20 minutes uncovered. Stir in cream cheese and cook for an additional 5-10 minutes. (If your cream cheese is not mixing in use a whisk and stir frequently)
- Take off the heat and add in lime juice and season with salt and pepper to taste. Serve immediately with your favorite toppings and enjoy!
Nutrition Information
Calories: 465kcalCarbohydrates: 22gProtein: 29gFat: 30gSaturated Fat: 13gCholesterol: 128mgSodium: 1118mgPotassium: 694mgFiber: 3gSugar: 6gVitamin A: 1082IUVitamin C: 30mgCalcium: 109mgIron: 3mg