DINNER // LUNCH
BY CHEF SAVVY
BOIL PASTA
1
Boil pasta until al-dente per box instructions.
MELT BUTTER
2
Meanwhile, add butter to a pan and heat until melted. Stir in the flour and whisk for two minutes.
ADD MILK
3
Add milk and simmer whisking constantly for another 3-4 minutes until thick. Take off of the heat and whisk in cheese until fully melted.
ADD FLAVOR
4
Stir in tomatoes, jalapeño, Tabasco, cayenne pepper, ground mustard, Worcestershire sauce and garlic powder. Season with salt and pepper to taste.
COMBINE
5
Pour cheese sauce over the cooked noodles and toss to combine. Serve with parsley and enjoy!