DINNER // LUNCH
BY CHEF SAVVY
MIX INGREDIENTS
1
Whisk together mayo, breadcrumbs, mustard, egg, Worcestershire, old bay, dill, lemon juice and hot sauce until combined. Fold in the crab meat. Use your hands to mix or with a rubber spatula. Do not over mix.
FORM
2
Next, form the crab mixture into eight equal patties. Transfer the patties to a baking dish.
COOK CRAB CAKES
3
Heat olive oil in a medium saucepan. Add in crab cakes and cook until browned on both sides, about 4 minutes on each side.