Preheat oven to 350 degrees. Line baking sheets with a silicone baking mat or parchment paper. Set aside. In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes.
1
EGG
Add in the vanilla and egg and mix to combine.
2
In a medium bowl whisk together flour, baking soda, salt, coffee granules and cocoa powder.
3
Add the dry ingredients to the stand mixer on the lowest speed in two increments. Mix until combined. Try not to over mix.
MIX
Next, fold in the chocolate chips.
5
Portion out cookies into rounded tablespoons and place on the prepared baking sheet.
6
Bake for eight minutes or until edges of the cookie are firm. They will still look soft don't worry they will continue to cook as they cool.