GARLIC FRIED RICE

This Garlic Fried Rice also known as “Sinangag” is a Filipino style fried rice. Fluffy toasted rice served with tons of fried garlic and scrambled eggs.

SAUTÉ

Add oil to a skillet and preheat it  over medium heat. Add diced garlic and green onions and cook for 3-4 minutes stirring constantly until they are golden brown.

1

DRAIN THE MIXTURE

Drain the toasted garlic and onion mixture through a sieve and set aide. Save the oil for frying the eggs and rice. 

2

SCRAMBLING EGGS 

Add a tablespoon of the reserved oil back to the pan along with a tablespoon of butter. Reheat the pan over medium heat. Pour in the whisked eggs and scramble them. Set aside.

3

FRYING THE RICE

Add the remaining oil to the skillet and add in the rice. Toast the rice until it starts to get a little golden brown and warmed through.

4

ADD EVERYTHING BACK IN 

Turn the heat off, sir in in the cooked eggs, onion powder, garlic powder, salt, pepper and green onions.

5

SERVE

6

This fried rice recipe goes well with just about anything! Serve it with grilled chicken, chicken shawarma or teriyaki beef meatballs! 

Enjoy!