Pollo Asado Recipe

Juicy, tender and so simple, this Authentic Pollo Asado recipe will be a hit on your grill this season! Packed with fresh, citrusy flavors and achiote paste, it is addictively delicious.

MIX THE INGREDIENTS FOR THE MARINADE

Add achiote paste, orange juice, onion, garlic, oil, and seasonings to a blender.

1

PULSE THE INGREDIENTS

Pulse the ingredients together until the mixture is smooth. This mixture will be the marinade for the chicken thighs.

2

MARINATE

Add the marinade and chicken to a ziplock bag and refrigerate for at least 30 minutes, or up to 2 hours.

3

GRILL

Preheat the grill to 425°F and spray it with nonstick cooking spray. Grill the chicken for 5-7 minutes on each side.

4

DICE POLLO ASADO

Remove the pollo asado from the grill and allow the chicken to rest for 5 minutes before slicing.

5

Enjoy!