Easy Chicken Enchiladas 

This Easy Chicken Enchilada Recipe is loaded with shredded chicken, black beans, enchilada sauce, and shredded Mexican cheese!

SPREAD THE SAUCE

Preheat oven to 350 degrees. Spread 1/4 cup of enchilada sauce on the bottom of a 13 x 9 pan, set aside.

1

SAUTÉ ONION AND GARLIC

In a small skillet heat olive oil. Add onion and sauté until slightly tender, 3-4 minutes. Add in garlic and cook for an additional minute.

2

MIX THE FILLING

Transfer the onion mixture to a bowl along with the shredded chicken, green chilies, black beans, enchilada sauce and Mexican cheese. Stir to combine.

3

ROLL UP ENCHILADAS

Layout 8 flour tortillas. Divide the filling between the tortillas. Roll them up and place them in the prepared baking dish.

4

POUR THE SAUCE

Pour the remaining 3/4 of enchilada sauce on top and sprinkle with the remaining shredded cheese.

5

BAKE

Bake for 20 minutes uncovered or until warm and the cheese is melted.

6

Serve immediately with fresh cilantro, red onions, and tomatoes for serving, if desired.

Enjoy!