Grilled Huli Huli Chicken

Perfect for cookouts, this is the BEST Grilled Huli Huli Chicken. Chicken thighs marinated in a sweet and tangy sauce then grilled until golden brown and crispy on the outside. 

PREPARE THE MARINADE

Combine all of the sauce ingredients except the cornstarch and water in a bowl. Reserve 1/2 cup of the marinade. Add the remaining marinade to a large ziplock bag. Add in the chicken and marinade for 30 minutes, up to 3-4 hours.

1

GRILLING HULI HULI CHICKEN

When you are ready to cook the chicken preheat the grill. Spray the grill with nonstick cooking spray. Cook chicken for about 5 minutes on each side or until chicken reaches 165 degrees.

2

COOK THE MARINADE

Add the reserved marinade to a sauce pan and bring that to simmer. In a small bowl combine cornstarch and water. Slowly add the cornstarch mixture to the sauce whisking constantly. Simmer for an additional minute or until the sauce has thickened.

3

BRUSH THE CHICKEN

Brush the thickened sauce onto the cooked chicken and serve any leftover sauce on the side.

4

Serve immediately with grilled pineapple and fresh chopped parsley, if desired.