Slow Cooker Turkey Chili

Slow Cooker Turkey Chili made with black beans, kidney beans, corn and lots of spices. Hearty, thick, filling and full of flavor! 

1

COOK TURKEY

Heat a large skillet with olive oil. Add in ground turkey and cook until browned and no longer pink.

2

COMBINE EVERYTHING

Add the turkey to the slow cooker along with the rest of the ingredients (except for toppings).

3

COOK

Cook on low for 6 hours, or on high for 4 hours, until the soup is cooked through.

Serve this Turkey Chili with tortilla chips, lots of shredded cheddar cheese, sour cream and hot sauce!

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