These Copycat PF Chang’s Chicken Lettuce Wraps are so easy to make, and healthy too! Ground chicken is tossed in an Asian-style sauce and served on bib lettuce.
Heat oil in a large skillet. Add chicken and cook until browned and no longer pink. Drain excess fat. While the chicken is cooking combine sesame oil, hoisin sauce, rice wine vinegar and sriracha in a small bowl.
Add the garlic and ginger to the skillet with the chicken and cook for 1-2 minutes.
Stir in the sauce and simmer until thickened 2-3 minutes.
To serve, spoon several tablespoons of the chicken mixture into the lettuce cups. Serve immediately.