This Toasted Ravioli Recipe makes the perfect appetizer and is so addicting!
Add milk and eggs to a shallow bowl and mix. In another shallow bowl add breadcrumbs, parsley, oregano, garlic powder, and onion powder and stir. Coat both sides of the ravioli into the egg mixture then into the breadcrumb mixture.
Place the breaded ravioli on a baking sheet lined with parchment paper. Place in the freezer for 30 minutes.
Meanwhile fill a large pot with at least 2 inches of oil and heat to 350 degrees F.
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Remove ravioli from the freezer. Working in small batches cook the raviolis for 3-4 minutes.
Place the raviolis on a plate lined with paper towels and season with a sprinkle of salt and pepper.
Serve immediately with parmesan cheese, fresh parsley and marinara sauce, if desired.