This juicy and tender Grilled Asian Chicken recipe is smothered in a sweet and spicy Asian sauce.
Preheat grill to medium-high heat. Spray the grill with nonstick spray. Add chicken and marinade ingredients to a ziplock bag. Seal tightly and toss to coat the chicken in the marinade. Refrigerate for an hour.
Cook until the chicken reaches 165 degrees internally (about 8 minutes depending on thickness).
Serve immediately with green onions and sesame seeds for garnish, if desired.