Easy, 30 Minute Asian Turkey Meatballs are baked and tossed in a sticky and savory Asian-inspired sauce.
Preheat oven to 400 degrees. Add turkey, breadcrumbs, garlic, green onions, egg, sesame oil and soy sauce. Mix with your hands until combined.
Grease a baking sheet with oil. Portion out 12 meatballs.
Place meatballs on the oiled baking sheet and cook for 15 minutes or until fully cooked, flipping halfway through.
Add all of the ingredients to a medium bowl and stir to combine. Set aside until meatballs are done cooking.
Take out of the oven and toss with the Asian sauce.
Serve immediately and garnish with green onions and sesame seeds.