This Sweet and Spicy Honey Sriracha Salmon is packed full of amazing flavor, and sure to become a family favorite!
In a large ziplock bag add salmon, garlic, soy sauce, honey, sriracha and water. Close and shake to combine. Let sit for an hour.
Preheat oven to 425 degrees. Spray a baking pan with cooking spray or layer with parchment paper. Place salmon on the prepared pan.
Place in the oven and cook for about 15 minutes or until the salmon is cooked through. Make sure not to overcook the salmon.
When the salmon is cool enough to handle peel off the skin.
Serve immediately with a sprinkle of green onions and sesame seeds for garnish.