This Coconut Curry Salmon is loaded with so much flavor!! This one pan meal is made with fresh ginger, garlic, thai basil, cilantro and lime juice.
Heat 1 tbsp oil in a large skillet. Add in salmon and cook for 3-4 minutes a side or until it reaches about 140 degrees.
Add the remaining tbsp of oil to the skillet. Add in onion, carrots and bell pepper and saute for 4-5 minutes. Stir in garlic, ginger and curry paste and continue cooking for one minute.
Bring the mixture to a simmer and cook for 5 minutes or until thickened.Add in the coconut milk and a couple dashes of fish sauce. Add the salmon back to the pan and sprinkle with fresh herbs and a squeeze of fresh lime juice.
Serve immediately and enjoy!