Chef savvy
There is nothing better than Pumpkin Mac and Cheese in the fall!
01
Boil pasta according to package instructions until al dente.
02
Melt butter in a saucepan. Add in flour and whisk for 2 minutes. Slowly whisk in milk. Add in the pumpkin and all of the seasonings. Cook on medium heat whisking continuously until slightly thickened.
03
Take off the heat and stir in shredded cheddar cheese. Season with more salt to taste if desired.
04
Add the cheese sauce to the macaroni and stir to coat.
Serve immediately and enjoy!