Chipotle Chicken Wings

Crispy Baked Honey Chipotle Wings are super easy to make and much healthier than fried.

1

DRY CHICKEN WINGS

– Preheat oven to 425 degrees. Line a baking sheet with a slipmat or aluminum foil. Top with a wire rack, set aside. Dab the chicken wings off with a paper towel to ensure they are completely dry.

2

BAKE

Add the chicken wings to a medium bowl. Sprinkle with baking powder, salt, pepper, garlic powder and onion powder. Toss to coat the chicken wings in the seasonings. Place the chicken wings onto the prepared baking sheet and bake for 45 minutes.

3

TURN

Turn the chicken wings every 20 minutes to ensure they get crispy on both sides.

4

MAKE SAUCE

Add honey, chilies in adobo, butter, ketchup and apple cider vinegar to a small saucepan. Cook for 2-3 minutes until butter is melted. Immediately after wings are done cooking toss them in the sauce.

Serve immediately with ranch or blue cheese dressing and enjoy!

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