Chef savvy
This Cranberry Orange Sauce makes for the perfect holiday side dish.
01
Rinse the cranberries to remove any dirt and pick through any bad cranberries. Reserve 1/2 cup of cranberries and set aside.
02
In a medium saucepan combine the remaining cranberries, water, orange juice and sugar.
03
Simmer the sauce for 10-15 minutes or until it's thickened. Take off of the heat and stir in the orange zest and the reserved cranberries.
Allow the cranberry sauce to cool before serving or refrigerate until you are ready to serve.