Chef savvy
These Scalloped Potatoes are made with thinly sliced russet potatoes layered in a creamy cheese sauce, then baked until golden brown.
01
Preheat oven to 375F. Grease a 9 x 13 pan with cooking spray. Melt butter in a saucepan. Add in onion and saute until slightly browned, 4 minutes.
02
Add in garlic and cook for an additional minute.
03
Add in flour and cook for 1 minute stirring constantly.
04
Whisk in milk and chicken stock. Add in the dried mustard, thyme and paprika. Cook for 2-3 minutes or until sauce begins to slightly simmer, stirring occasionally.
05
Take off the heat and stir in the 1 1/2 cups of cheddar cheese. Season with salt and pepper to taste.
06
Layer 1/3 of the potatoes into the prepared pan.
07
Layer 1/3 of the sauce on top of the potatoes. Repeat layers ending with the cream sauce.
08
Top with the reserved 1/2 cup of cheddar cheese.
09
Cover with aluminum foil and bake for 35 minutes. Remove the foil and bake for an additional 45 minutes or until the potatoes are tender.
Serve immediately with fresh parsley for garnish!