Chef savvy
This Teriyaki Meatball Recipe is loaded with flavor!
01
Preheat oven to 400F. Move the oven rack to the bottom position. Spray a baking sheet with cooking spray. Combine ground beef, breadcrumbs, egg, pepper, salt, onion, ginger and garlic to a bowl.
02
Portion heaping tablespoon-size meatballs onto the baking sheet. Bake for 15-20 minutes flipping halfway through.
03
Heat 1 tbsp oil in a large skillet over medium high heat. Add in bell peppers and cook for 3-4 minutes.
04
Add in garlic and ginger and cook for 2 minutes.
05
Add in and simmer soy sauce, water, brown sugar, rice wine vinegar, and sesame oil. Whisk 1 tbsp water and 1 tbsp cornstarch in a bowl. Add the slurry to the sauce and simmer for 1-2 minutes.
06
Stir in the meatballs and toss to coat them in the sauce.
Top with sesame seeds and green onions! Serve and enjoy!