Chef savvy

Kung Pao Shrimp

This Kung Pao Shrimp takes less than 20 minutes to make and is so much healthier than take out!

SAUTE PEPPERS

01

Heat oil in a large skillet. Add in the bell pepper and sauté over medium high heat for 3-4 minutes or until slightly tender and carmazlied.

SAUTE SHRIMP 

02

Add in shrimp and saute until fully cooked 2-3 minutes.

ADD GARLIC & GINGER

03

Add in garlic and ginger cook for 1 minute.

MAKE SAUCE

04

Whisk soy sauce, water, cornstarch, rice wine vinegar, sesame oil and Sriracha in a small bowl. Set aside.

ASSEMBLE

05

Add the Kung Pao Sauce to the pan along with the cooked shrimp. Turn the heat down and allow the sauce to simmer until it is thickened, 2 minutes.

Serve with chopped peanuts, green onions and sesame seeds!

More Recipes:

Shrimp Fried Rice

Teriyaki Shrimp