This Beef Enchilada Skillet brings all the flavors you love about beef enchiladas into an easy, one pan meal!
Preheat oven to 425F. Sauté onions in olive oil over medium-high heat for 3-4 mins. Brown ground beef, breaking it up. Add garlic, chili powder, cumin, and dried oregano. Cook 1-2 mins to bloom spices and cook garlic.
Stir in the enchilada sauce, black beans, green chilies and corn tortillas. Toss to coat the tortillas in the sauce.
Top with cheddar cheese and bake for 10-15 minutes or until the cheese is melted and the edges start to brown.
Serve immediately with your favorite toppings.