Chef savvy
You can finally make fried rice in less than 30 minutes starting with uncooked rice with this Instant Pot Fried Rice Recipe!
01
Add the rice to a strainer and rinse it under cold running water.
02
Saute butter and rice in the Instant Pot for 2 minutes. Add the water and stir. Cover the pressure cooker and steam on high pressure for 5 mins. Uncheck the setting that says "keep warm".
03
Allow the steam to naturally release for 10 minutes. Open the lid and fluff the rice with a fork. Transfer the rice to a sheet tray and place in the freezer.
04
Add 1 tbsp of butter to the Instant Pot and add in the whisked eggs. Cook until scrambled making sure to keep a close eye on them. Remove them from the pot and set aside on a plate.
05
Add the 1 tbsp of butter to the pot. Add in carrots and onions and sauté for 4 minutes. Add in garlic and cook for 1 minute. Add the cold rice and fry for 2-3 minutes.
06
Next add in the soy sauce, oyster sauce and sesame oil. Add the eggs back to the pot and stir to combine.
Serve immediately with green onions and sesame seeds for garnish! Pair it with my Slow Cooker Beef & Broccoli or my Sweet & Sour Chicken!
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