Chef savvy

Lemon Dill Salmon

This easy pan fried Lemon Dill Salmon will be ready in less than 20 minutes and only requires 5 ingredients!

SEASON SALMON

01

Add oil to a large skillet over medium high heat. Season salmon with salt and pepper.

COOK SALMON

02

Once hot add in salmon skin side down. Cook salmon for 5-7 minutes on skin side (depending on size)

FLIP SALMON

03

Very carefully flip salmon. Cook for 1-3 minutes on this side until the salmon looks opaque.

MAKE SAUCE

04

In a small saucepan melt butter, dill and lemon juice. Brush the butter mixture onto the cooked salmon.

Serve immediately with lemon and dill for garnish. Pair this Lemon Dill Salmon with rice and a veggies to make it a meal.