Chef savvy
These Tea Sandwiches are creamy, packed with flavor thanks to the herbs and have a nice crunch from the cucumber.
01
Add cream cheese, mayonnaise, Parmesan, dill, parsley, chives, lemon juice, zest, granulated garlic and onion. Stir until smooth and season with salt and pepper.
02
Spread about a tablespoon on to each slice of bread.
03
Top with cucumber slices and place one sandwich on top of the other. You could also leave them open faced if you prefer. Cut each sandwich into 4 equal squares.
Serve these Tea Sandwiches immediately or wrap them up in plastic wrap and store in the refrigerator for up to 24 hours.