Chef savvy
Poppable and super addicting, these homemade pretzel bites will go fast!
01
Add yeast and water to a stand mixer with the dough hook attached or a large bowl if mixing by hand. Stir and allow to rest for 1 minute.
02
Add salt, sugar, and butter to the stand mixer and stir until combined. Add in flour, 1 cup at a time on low speed. If the dough sticks, add a tablespoon of flour at a time.
03
For 5 minutes in the stand mixer. (If you do not have a stand mixer knead by hand).
04
Shape into a ball and place the dough in a large bowl lightly coated in oil. Cover with a kitchen towel and place in a warm area for 10 minutes.
05
Preheat oven to 425°F. Line two baking sheets with baking mats. Set aside. Cut the dough into 6 sections. Roll each section into a 20 inch rope. Cut into 1 1/2 inch bite-size pieces.
06
Boil 9 cups of water with the baking soda. Drop 8-10 pretzel bites into the water and cook for 20 seconds. Remove with a slotted spoon and place onto the prepared baking sheet.
07
Combine the egg and water and whisk until combined. Brush egg wash over each pretzel bite.
08
Sprinkle with sea salt and bake for 15 minutes or until golden brown.
Serve warm with cheese sauce and enjoy!