Air Fryer Chimichangas

This Air Fryer Chimichanga recipe comes together in just over 30 minutes.

1

BLOOM SPICES

Add 1 tbsp of oil to a skillet and heat over medium high heat. Add in onion and cook for 3-4 minutes Add in the remaining 1 tbsp of oil. Stir in spices and cook for 1-2 minutes.

2

MAKE FILLING

Stir in tomato sauce and green chilies. Cook for 1-2 minutes then add in cooked shredded chicken and toss to coat.

3

ASSEMBLE

Lay out the tortillas and top each one with 1/4 cup refried beans, 1/2 cup chicken mixture and 1/4 cup shredded cheese.

4

ASSEMBLE

Like you would a burrito then brush with oil. You can also spray them with nonstick cooking spray too.

5

AIR FRY

Preheat Air Fryer to 400F. Spray the metal insert of the air fryer with cooking spray. Add in the chimichangas seam side down, and cook for 4 minutes, flip then cook for an additional 4 minutes.

Immediately with homemade white Queso, shredded lettuce, Pico De Gallo and black olives. Enjoy!