Chef savvy
This Apple Crisp is topped with a crunchy oat streusel and filled with fresh apples.
01
Preheat oven to 350°F. Grease a 9x9 pan. In a food processor with blade attachment, pulse brown sugar, flour, oats, and butter for 30 seconds or until combined.
02
In a medium bowl combine apples, lemon juice, cinnamon and brown sugar.
03
Bake for 40-50 minutes or until the top is golden brown.
Serve warm with ice cream and enjoy!
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