Chef savvy
These Hot Chocolate Cookies are rich, fudgey and ultra chocolatey!
01
Add butter to a saucepan and heat over medium heat. Cook butter stirring continuously until it turns golden brown about 5-7 minutes.
02
Combine the butter and chocolate chips in a bowl, stirring until melted. Let cool for 5 minutes, then mix in the brown sugar, vanilla, and eggs one at a time.
03
Fold in flour, cocoa, baking powder and salt. Mix until combined. Refrigerate the dough for an hour. Preheat the oven to 350F.
04
Line baking sheets with parchment paper or a non stick cooking mat. Roll out tablespoon size cookies and flatten slightly with the palm of your hand.
05
Bake for 8 minutes or until set. Remove from the oven and add half of a marshmallow cut side down. Place back in the oven and bake for 2-3 minutes.
05
Allow the cookies to cool for 5 minutes on the baking sheet then transfer to a cooling rack to cool completely.
Once cooled drizzle with chocolate frosting and enjoy!
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