Chef savvy
This 5 Ingredient Chocolate Fudge with Sea Salt and Cinnamon is super easy to make!
01
Grease an 8x8 pan with cooking spray and line with parchment paper. Add all ingredients to a medium bowl and place over a pot with lightly simmering water.
02
Whisk until the chocolate is melted Takes about 6 minutes. Pour into the prepared pan and place it in the fridge to firm for at least 2 hours or overnight.
03
Remove the fudge by running a knife along the edges and lift the fudge out by holding onto the parchment paper. Transfer to a cutting board and cut into squares.
Store in an airtight container in the refrigerator. Serve & enjoy!