Chef savvy
These Air Fryer Pickles are an easy at home version of perfectly crispy and tangy deep fried pickles.
01
Combine flour in one shallow bowl, mix buttermilk and hot sauce in another, and blend Panko Breadcrumbs, parmesan, and herbs in a third bowl; set aside.
02
Pat dry the pickles on both sides with paper towels.
03
Dip the pickles in the flour, then buttermilk then lastly into the breadcrumbs. Transfer to a sheet tray lined with parchment paper.
04
Preheat air fryer to 400F. Spray the insert of the air fryer with nonstick cooking spray. Add a single layer of pickles to the insert. Spray the tops of the pickles with cooking spray.
05
Cook for 9-10 minutes or until crisp and golden brown. There is no need to flip them halfway through.
Serve immediately with your favorite dipping sauce!