Honey Mustard Salmon

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Make sauce

01 Preheat oven to 375F. Line a baking sheet with parchment paper or foil. In a small bowl combine the dijon, honey, olive oil, garlic, salt and pepper. Mix to combine.

Spread sauce & bake

02 Spread half the mustard sauce onto the salmon. Bake for 15 minutes or until the salmon reaches an internal temperature of 145 degrees.

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