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All About Chef Savvy

Hi and welcome!

I’m Kelley Simmons. Chef Savvy is filled with my most popular tried-and-tested recipes. With a culinary degree and years of food industry experience, my goal is to make cooking easy and fun for my 1+ million monthly readers!

I started Chef Savvy back in 2014 as a way to provide delicious, easy, quick weeknight meals that your family will love. Every recipe is very clear, concise and easy to follow. All of my recipes include nutritional information as well as substitutions, tips and variations to take the guess work out of cooking!

Please contact me with any questions, concerns or ideas. Thank you so much for reading Chef Savvy!

Kelley Simmons

Kelley’s Favorites

Kelley Simmons and family

Meet Our Team

I was born and raised in Newark, Delaware and still live 10 miles from where I was born! I learned how to cook professionally with a Culinary Arts Degree from Delaware Technical Community College (I met my husband in food prep class!) and a bachelors in Business from Wilmington University. Both these skills have helped make this blog so successful.

I love being outdoors bike riding, walking, camping and going to the park with my daughters. On a rainy day you’ll find me painting, testing recipes or finding a new home project for my husband to do.

I have assistants who help me post to social media, edit posts, and handle lots of the behind-the-scenes tasks.

Nathan (my husband) helps me create and test recipes, as well as helping cleaning up after cooking all day — my least favorite task.

My daughters Adeline (5) and Clara (3) also like to get in the kitchen and help me too!


Free eBook: 15 Easy Takeout Recipes to make at home!

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Our Easter Menu

I'd like to receive more recipes from Chef Savvy.

What I'm Making For Easter!

(Brunch / Sides / Dinner / Desserts)

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