This Air Fryer Chimichanga recipe comes together in just over 30 minutes.
Add 1 tbsp of oil to a skillet and heat over medium high heat. Add in onion and cook for 3-4 minutes Add in the remaining 1 tbsp of oil. Stir in spices and cook for 1-2 minutes.
Stir in tomato sauce and green chilies. Cook for 1-2 minutes then add in cooked shredded chicken and toss to coat.
Lay out the tortillas and top each one with 1/4 cup refried beans, 1/2 cup chicken mixture and 1/4 cup shredded cheese.
Like you would a burrito then brush with oil. You can also spray them with nonstick cooking spray too.
Preheat Air Fryer to 400F. Spray the metal insert of the air fryer with cooking spray. Add in the chimichangas seam side down, and cook for 4 minutes, flip then cook for an additional 4 minutes.
Immediately with homemade white Queso, shredded lettuce, Pico De Gallo and black olives. Enjoy!
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