This Air Fryer Crab Rangoon recipe features a crispy wonton wrapper and a savory, delicious crab filling.
Combine cream cheese, crab meat, soy sauce, sesame oil, worceseshire sauce, garlic powder, onion powder, green onion, sugar and pepper in a medium bowl.
Spread about 1 heaping tablespoon of the cream cheese filling on top of each wonton wrapper. Dip your fingers in the water and run the water along all four edges of the wrapper.
Fold up the two sides of the wrapper than the remaining two sides to make little pockets.
Repeat with the remaining wontons or until you run out of filling.
Preheat air fryer to 350F. Spray the insert with cooking spray. Layer in the crab Rangoons and spray them with cooking spray. Cook for 7-8 minutes.
Serve immediately with your favorite dipping sauce! We love using sweet Thai chili sauce!