Chef savvy
Skip the take out and try these Air Fryer Egg Rolls for your next appetizer!
01
Combine all of the sauce ingredients in a small bowl. Whisk to combine then set aside.
02
Heat oil over medium high heat. Saute coleslaw and celery for 3-4 minutes. Add the rest of the veggies and saute for 2-3 minutes.
03
Stir in the sauce making sure to coat all of the vegetables in the sauce.
04
Wet the edges of the egg roll wrapper with water making sure to get all of the sides Place 2-3 tablespoons of the filling in the center of each egg roll.
05
Fold each side of the wrapper over the filling then roll egg roll away from you.
06
Before rolling all the way to the end brush more water on the edge of the wrapper to help seal the edges.
07
Preheat air fryer to 400F. Spray the air fryer rack with cooking spray. Once preheated add in the egg rolls and spray with cooking spray.
08
Cook for 6 minutes then flip and spray with more non stick cooking spray and cook for an additional 6 minutes.
Serve with your favorite dipping sauce!