These quick and healthy Almond Clusters are the perfect holiday dessert made with just two simple ingredients.
Melt chocolate in the microwave in 30-second increments until fully melted.
Add almonds to the melted chocolate and mix until coated.
Portion the clusters into 1 tablespoon mounds on a silicone baking sheet. Sprinkle with salt if desired. Refrigerate for at least 30 minutes.
Keep refrigerated until ready to serve or freeze for later.