Easy 5 minute Dark Chocolate Almond Clusters. A quick and healthy holiday dessert made with two simple ingredients. This dessert is Gluten free and vegan!
I present to you one of the simplest chocolate recipes EVER. This recipe is gluten free, paleo, and vegan. Not to mention has only two ingredients and can be made in less than 5 minutes.
This is a dessert you won’t feel guilty about eating. It’s the perfect combination of sweet and salty with a bit of crunch. These almond clusters are perfect to satisfy any sweet tooth and with dark chocolate and no added sugar they are a healthy dessert choice.
Dark chocolate is loaded with antioxidants and is heart healthy. A perfect excuse to eat a little more chocolate this holiday season.
As for the almonds they are high in vitamin E and Fiber. They reduce the risk of a heart attack and lower bad cholesterol.
These dark chocolate almond clusters are super easy to make. Simply melt the chocolate chips in the microwave or in a small saucepan. Once melted toss in the lightly salted almonds and mix. Portion them out into 1 tablespoon clusters. A sprinkle of salt is added to the top of each cluster before they go in the fridge. Chill for at least 30 minutes for the clusters to firm up. Done! Keep refrigerated until ready to serve or freeze and take out when guests come over.
For a twist add some coconut flakes or even peanut butter YUM! You can always use milk or semi sweet chocolate chips instead of the dark chocolate.
The best thing about this recipe is everyone can eat it. It’s Gluten free, paleo, and vegan. Sure to fit any diet.
Save time on holiday candies and give this 5 minute Dark Chocolate Almond cluster a try.
If you like this recipe you’ll love my other easy chocolate recipes:
Dark Chocolate Almond Clusters
- 1 cup dark chocolate chips
- 1/2 cup lightly salted almonds
- sprinkle of kosher salt
- Melt chocolate in the microwave for 30 second increments until fully melted.
- Add almonds to the melted chocolate and mix until coated.
- Portion the clusters into 1 tablespoon mounds on a silicone baking sheet.
- Refrigerate for at least 30 minutes. Keep refrigerated until ready to serve or freeze for later.