Apple Fritter Bread

This Apple Fritter Bread is so moist, tender and perfectly sweet. It tastes just like an apple fritter but in bread form! 

1

MAKE FILLING

Preheat oven: to 350 degrees. Grease a 9 x 5 pan with nonstick cooking spray. Add brown sugar, cinnamon and apples to a medium bowl and toss to coat.

2

CREAM BUTTER & SUGAR

In a stand mixer with the paddle attachment for 2-3 minutes, or until lighter in color and fluffy.

3

ADD EGGS & VANILLA

Add in eggs and vanilla and mix until combined.

4

MIX DRY INGREDIENTS

Whisk together flour, salt, baking powder and nutmeg in a medium bowl.

5

ADD DRY INGREDIENTS

Add dry ingredients to the stand mixer on low speed then add in the milk.

6

POUR HALF BATTER

Pour half of the batter into the greased loaf pan.

7

ADD APPLES

Top with half of the apple mixture.

8

ADD MORE BATTER

Top with half of the apple mixture.

9

ADD MORE APPLES

Sprinkle with the remaining apple mixture.

10

BAKE

For 50-60 minutes or until the bread is golden brown and set and a toothpick comes out mostly clean. Allow bread to cool for 30 minutes in the pan before removing it to a wire rack.

11

MAKE GLAZE

Combine powdered sugar and milk in a small bowl.

Drizzle over cooled bread and serve!

MORE RECIPES

Peanut Butter Banana Bread

Caramel Apple Upside Down Cake