This Apple Fritter Bread is so moist, tender and perfectly sweet. It tastes just like an apple fritter but in bread form!
Preheat oven: to 350 degrees. Grease a 9 x 5 pan with nonstick cooking spray. Add brown sugar, cinnamon and apples to a medium bowl and toss to coat.
In a stand mixer with the paddle attachment for 2-3 minutes, or until lighter in color and fluffy.
Add in eggs and vanilla and mix until combined.
Whisk together flour, salt, baking powder and nutmeg in a medium bowl.
Add dry ingredients to the stand mixer on low speed then add in the milk.
Pour half of the batter into the greased loaf pan.
Top with half of the apple mixture.
Top with half of the apple mixture.
Sprinkle with the remaining apple mixture.
For 50-60 minutes or until the bread is golden brown and set and a toothpick comes out mostly clean. Allow bread to cool for 30 minutes in the pan before removing it to a wire rack.
Combine powdered sugar and milk in a small bowl.
Drizzle over cooled bread and serve!